Sauvignon Blanc

 

Small love is not a lesser thing. It is the kind that lasts, pressed into wood, poured into glass, and shared across a table with people who matter.

The 2025 Sonoma Valley growing season was defined by one word: patience. A wet winter replenishing the soils, a mild spring with early bud break, a summer that refused to rush anyone. No heat spikes. No scramble. The fruit simply took its time accumulating complexity the slow way, the honest way. For Sauvignon Blanc, that patience was a gift: bright natural acidity, luminous fruit, and freshness that feels like it was poured directly from the vine.

Sonoma Valley's floor, where coastal fog rolls in from the San Pablo Bay and mountain ridges channel cool air through the vineyards at night, is one of California's most expressive addresses for white wine. Gravel and rocky soils give the Sauvignon Blanc grown here a minerality that you feel more than taste. A flinty backbone that keeps the wine honest, even when the fruit wants to be exuberant.

Wine Details

Tasting Notes

Serve & Pair